A tangy maple-Dijon glaze brings chicken thighs, sweet potatoes and Brussels sprouts together on one pan. The vegetables get a head start so they roast through while the chicken cooks.
Chicken
Baked Buffalo Chicken Dip for Game Day
This warm Buffalo dip combines shredded chicken, a tangy cream-cheese base and a bubbling cheddar top. It is made for scooping with sturdy chips and crisp vegetables.
Creamy White Chicken Chili for Cozy Weeknights
This comforting white chili turns cooked chicken, pantry beans and mild green chiles into a generous one-pot dinner. Mashing a portion of the beans gives the broth body without a heavy flour base.