Creamy Sun-Dried Tomato Gnocchi with Spinach

How to Make It

1. Warm the tomato oil in a large deep skillet over medium heat. Add garlic and sun-dried tomatoes; stir for 1 minute. Add tomato paste and cook for another minute, stirring so it does not scorch.
2. Pour in broth and cream and bring to a gentle simmer. Stir in gnocchi and optional pepper flakes. Cover and cook for 4 minutes, then uncover and simmer for 3–5 minutes more, stirring often, until the gnocchi is tender and the sauce coats it.
3. If the sauce thickens before the gnocchi is ready, add broth a few tablespoons at a time.