Tender cinnamon apples and a crisp oat topping make this a simple dessert for fall evenings. A mix of tart and sweet apples gives the filling more depth. Bake it in a skillet and serve warm, with ice cream added only at the table.
Prep: 20 minutes · Cook: 45 minutes · Yield: 8 servings
Ingredients
- Butter, for the skillet
- 6 medium apples (about 2 1/2 pounds), peeled, cored and sliced 1/4 inch thick
- 2 tablespoons lemon juice
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1 1/2 teaspoons ground cinnamon, divided
- 1 teaspoon vanilla extract
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour (90 g)
- 1/2 cup packed light brown sugar
- 1/4 teaspoon fine salt
- 1/2 cup cold unsalted butter, cut into small cubes
- Vanilla ice cream, optional
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