Apple Cinnamon Baked French Toast Casserole

How to Make It

1. Butter a 9-by-13-inch baking dish. Spread half the bread in the dish, scatter over half the apples, and repeat with the remaining bread and apples.
2. Whisk eggs, milk, cream, maple syrup, vanilla, 1 1/2 teaspoons cinnamon and salt until uniform. Pour evenly over the bread. Press the top lightly so the bread absorbs the liquid. Cover and refrigerate for at least 30 minutes or overnight.
3. Heat the oven to 350°F. While it heats, take the dish out of the refrigerator. Mix brown sugar with the remaining cinnamon. Drizzle melted butter over the casserole and sprinkle on