- the sugar mixture.
- Cover loosely with foil and bake for 25 minutes. Uncover and bake for 20–30 minutes more, until puffed, golden and set in the center; the egg mixture should reach 160°F. Rest for 10 minutes before serving with maple syrup.
Tips for the Best Result
Use bread that feels slightly dry, rather than fresh, squishy slices. Dice apples small so they soften by the time the custard sets. If the top browns early, cover loosely with foil for the rest of baking.
Storage and Reheating
Refrigerate leftovers within 2 hours and keep for up to 3 days. Reheat
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