Creamy White Chicken Chili for Cozy Weeknights

How to Make It

1. Warm the oil in a large pot over medium heat. Add the onion and cook for 6–8 minutes, stirring, until soft. Add garlic, cumin, oregano and optional cayenne; stir for 30 seconds.
2. Stir in the green chiles, beans and broth. Bring to a gentle boil, reduce the heat and simmer uncovered for 10 minutes. Mash about a cup of beans against the side of the pot to thicken the broth.
3. Add the cooked chicken and corn. Simmer for 5 minutes, stirring occasionally, until everything is hot. Reduce the heat to low and stir in the cream