Rotate pans if your oven browns unevenly.
Add sugary glazes and delicate aromatics at an appropriate point in the recipe. A sweet coating can darken before a dense vegetable is cooked through. If the surface is browning too quickly, adjust the method rather than simply ignoring it.
Finish the vegetables as part of a meal
Try a small splash of food-grade vinegar, chopped herbs or a spoonful of a suitable sauce at serving time. A plain roasted vegetable can become a side for beans, a topping for a grain bowl or part of a warm salad.
Keep extra portions in
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