The back of the refrigerator is a surprisingly effective hiding place. A small eat-first basket can make prepared food easier to see, but it works only when the labels and food-safety habits are clear. The basket is a reminder, not a way to extend how long food keeps.
Start with a clean, realistic reset
Take out one shelf at a time and check what belongs there. Discard food that has been kept too long or handled unsafely; tasting it is not a reliable safety test. Wipe spills and choose a washable basket that leaves space for cold air to circulate.






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