Game-Day Beef and Bean Chili

3. becomes too thick.
4. Taste and adjust salt and pepper. Serve in bowls with cheddar, sour cream and scallions. For a hotter chili, add hot sauce to individual bowls.

Tips for the Best Result

Use the American spice blend labeled chili powder, rather than pure ground hot chile. Its heat varies by brand, so start with less if unsure. For thicker chili, mash a few beans into the sauce during the last 5 minutes.

Storage and Reheating

Refrigerate promptly in shallow covered containers for up to 3 days, or freeze for up to 3 months. Reheat to 165°F, stirring to eliminate