Game-Day Beef and Bean Chili

How to Make It

1. Heat oil in a large heavy pot over medium-high heat. Cook onion and pepper for 5–6 minutes. Add beef and break it into small crumbles. Cook until browned and no pink remains, about 6–8 minutes; ground beef should reach 160°F. Spoon off excess fat if needed.
2. Stir in garlic, chili powder, cumin and paprika for 30 seconds. Add tomato paste and cook for 1 minute, stirring.
3. Add crushed tomatoes, drained beans, broth and salt. Bring to a gentle boil, then reduce the heat. Simmer uncovered for 25–30 minutes, stirring occasionally, until thickened. Add broth if it