Soft Pumpkin Chocolate Chip Cookies

How to Make It

1. Spoon pumpkin onto a double layer of paper towel and gently blot the top with another towel to remove surface moisture. Transfer the pumpkin to a bowl. Whisk in melted butter, both sugars, egg yolk and vanilla.
2. In another bowl, whisk flour, baking soda, baking powder, salt and spices. Fold the dry mixture into the wet ingredients just until no dry pockets remain. Fold in chocolate chips. Cover and chill for 30 minutes.
3. Heat the oven to 350°F. Line two baking sheets with parchment. Scoop rounded 1 1/2-tablespoon portions of dough onto the sheets, leaving 2