Pumpkin Streusel Muffins: A Cozy Fall Favorite

How to Make Pumpkin Streusel Muffins

1. Prepare the pan. Heat the oven to 375°F (190°C), with a rack in the middle. Line a standard 12-cup muffin pan with paper liners.
2. Make the streusel. In a small bowl, stir together the streusel flour, brown sugar and cinnamon. Drizzle in the melted butter and mix with a fork until moist crumbs form. Set aside while you make the batter.
3. Combine the dry ingredients. Whisk the muffin flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and optional cloves in a large bowl. Break up any lumps.
4. Combine the wet ingredients. In a