- for 20–24 minutes, checking near the earlier end. The tops should spring back lightly, and a toothpick inserted into the muffin center—not just the topping—should come out without wet batter. Oven temperatures and pan sizes can change the timing.
- Cool and serve. Let the muffins rest in the pan for 5 minutes, then transfer them to a wire rack. Enjoy warm or at room temperature.
Small Tips for Better Muffins
- Measure flour lightly. Scooping flour tightly into the cup can make the muffins heavier. Use the gram measurement when you can.
- Keep the crumbs crumbly. If the streusel looks like
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