- a paste, let it stand for a few minutes, then break it up with a fork.
- Check the center. A browned topping does not always mean the batter underneath has finished baking.
- Prefer a simpler muffin? Leave off the streusel and bake the batter on its own, checking for doneness a little earlier.
Serving Idea
Pair a muffin with a hot coffee, tea or a glass of milk. A little softened butter on a warm half is all it needs.
Image: AI-generated illustration of the finished recipe, created for Rarle USA.






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