Pumpkin Streusel Muffins: A Cozy Fall Favorite

Golden pumpkin muffins with cinnamon streusel, including a halved muffin showing its soft center
  • a paste, let it stand for a few minutes, then break it up with a fork.
  • Check the center. A browned topping does not always mean the batter underneath has finished baking.
  • Prefer a simpler muffin? Leave off the streusel and bake the batter on its own, checking for doneness a little earlier.

Serving Idea

Pair a muffin with a hot coffee, tea or a glass of milk. A little softened butter on a warm half is all it needs.

Image: AI-generated illustration of the finished recipe, created for Rarle USA.

Print RecipeFull recipe · All pages

How would you rate this recipe?

No ratings yet — be the first!

Choose from 1 to 5 stars

One rating per browser for each post. You can update your rating.

Stay in the loop with Rarle USA

Want the latest recipes, practical tips and new stories? Leave your email below.

Comments

Leave a comment

Your email address will not be published. Required fields are marked *

Privacy Policy