vegetables separate until their turn. This is a small organizational step that prevents frantic chopping while the first tray is already browning.
Add ingredients in a useful order
Start potatoes, carrots or other dense vegetables according to the recipe. Add the next components when the method directs, leaving room between pieces. Use another pan if one is crowded rather than stacking everything into a steamy heap.
Treat raw-meat tools and juices carefully. Keep clean utensils and ready-to-eat ingredients separate, and wash hands and work surfaces as needed. A convenient dinner still needs the same food-handling habits as a meal cooked
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