Roasting the squash first concentrates its sweetness and gives this smooth soup a deeper flavor. Apple adds a little brightness, while sage makes it feel right…
Custardy bread, tender apple pieces and a cinnamon-sugar top make this casserole a relaxed weekend breakfast. Slightly stale bread soaks up the custard without falling apart.
These soft, cake-style cookies bring together pumpkin, warm spice and plenty of chocolate. Blotting the pumpkin removes a little excess moisture and helps the dough hold…
A tangy maple-Dijon glaze brings chicken thighs, sweet potatoes and Brussels sprouts together on one pan. The vegetables get a head start so they roast through…
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