The Eat-First Fridge Basket That Makes Leftovers Harder to Forget

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Refrigerate perishable food within two hours, or within one hour when the surrounding temperature is above 90°F. Use shallow containers to help cooked food cool promptly in the refrigerator rather than leaving a deep pot on the counter.

Most cooked leftovers should be used within three to four days or frozen sooner. Check specific guidance for the food involved. Put a reminder on the container when you freeze a portion instead of relying on memory.

Check the basket before you plan dinner

Look in the basket before opening a new package or making a shopping list. A