suitable cold packs.
If reheating, use a microwave-safe container and heat cooked leftovers to 165°F as checked with a food thermometer. Keep cold toppings separate until afterward.
Do a brief midweek review. Which component did you actually enjoy? Which one sat untouched? Use that information for the next batch instead of repeating a plan simply because it looked organized in a photograph. A helpful lunch system should fit an ordinary week.
Food safety references
USDA FSIS: How long can you keep leftovers in the refrigerator?: https://ask.fsis.usda.gov/article/How-long-can-you-keep-leftovers-in-the-refrigerator
FoodSafety.gov: Four Steps to Food Safety: https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety
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