shallow containers. Save any notes that would help the next attempt: which pieces needed more time, which pan browned faster, and whether you needed a second tray.
The point of a sheet-pan meal is a manageable dinner, not winning a contest for the fewest dishes. A second pan is still a good trade if it makes the food easier to cook well.
Food safety references
USDA FSIS: Keep Food Safe! Food Safety Basics: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/steps-keep-food-safe
Comments