Maple Dijon Sheet-Pan Chicken with Fall Vegetables

How to Make It

1. Heat the oven to 425°F. Toss sweet potatoes with 1 tablespoon oil and 1/4 teaspoon salt on a large rimmed sheet pan. Roast for 10 minutes.
2. Mix Dijon, maple syrup, vinegar, garlic and thyme in a bowl. Put 2 tablespoons of this clean mixture in a separate bowl for finishing; keep it away from raw chicken. Coat the chicken with the remaining glaze and 1 tablespoon oil.
3. Toss Brussels sprouts with the remaining oil, salt and pepper. Add them to the pan and turn the sweet potatoes. Nestle in the chicken, spreading everything in a single