Maple Dijon Sheet-Pan Chicken with Fall Vegetables

3. layer. Use a second pan if crowded.
4. Roast for 20–25 minutes more, turning vegetables once, until the chicken reaches 165°F in the thickest part and the vegetables are tender. Rest chicken for 5 minutes. Brush with the reserved clean glaze and serve.

Tips for the Best Result

Cut sweet potato pieces evenly so they finish together. If the vegetables need more color after the chicken is done, transfer the chicken to a plate and roast the vegetables for a few extra minutes.

Storage and Reheating

Refrigerate within 2 hours in covered containers for up to 3 days. Reheat chicken and